The company Forcella is present with its extra-virgin oils in the main and most important specialized journals and publications and it has taken part for years to the most important international and national competitions , gaining outstanding positions. The continuity of its presence shows a precise product exposure to the assessment and verification of experts and tasters, who participate to the selection panels. The comparison with other excellent products in this field, pushes the company to a never-ending improvement in search for perfection during the different stages of production.
CG2021-05-14T21:30:53+00:00
Ercole Olivario
- XXIX edition. 2021 – Finalist
- XXVIII edition. 2020 – Finalist
- XXVII edition. 2019 – Finalist
- XXVI edition. 2018 – Finalist
- XXV edition. 2017 – Finalist
- XXIV edition. 2016 – Finalist
- XXIII edition. 2015 – Finalist
- XXII edition. 2014 – Finalist
- XIX edition. 2011– Finalist, Special Prize Amphora Olearia
- XVIII edition. 2010 – Finalist
- XVII edition. 2009 – Finalist
- XV edition. 2007 – Finalist
- XIV edition. 2006 – Finalist
CG2021-05-12T20:36:12+00:00
Flos Olei – A Guide to the World of Extra Virgin Olive Oil
Flos Olei – A Guide to the World of Extra Virgin Olive Oil
Edited by Marco Oreggia e Laura Marinelli
- Flos Olei 2021 – score 95
- Flos Olei 2020 – score 95
- Flos Olei 2019 – score 95
- Flos Olei 2018 – score 95
- Flos Olei 2017 – score 95
- Flos Olei 2016 – score 95
- Flos Olei 2015 – score 95
- Flos Olei 2014 – score 95
- Flos Olei 2013 – Intosso, best 20 of the world, score 95
- Flos Olei 2012 – score 93
- Flos Olei 2011 – score 92
- Flos Olei 2010 – score 92
CG2021-05-12T20:47:34+00:00
Bibenda – edited by Associazione Italiana Sommelier
- Bibenda 2021,The best extra virgin olive oils in Italy – Monovarietà Intosso: 5 gocce
- Bibenda 2019, The best extra virgin olive oils in Italy – Monovarietà Intosso: 5 gocce
- Olio 2010, A guide book to Italian oils, Bibenda ed.
- Olio 2008, A guide book to Italian oils, Bibenda ed.
CG2021-05-12T20:53:15+00:00
Slow Food – Guida agli extravergini
- Guide to Extra Virgin Olive Oil 2021
- Guide to Extra Virgin Olive Oil 2020
- Guide to Extra Virgin Olive Oil, Intosso: GRANDE OLIO
- Guide to Extra Virgin Olive Oil, Intosso: OLIO SLOW
- www.slowfood.it/olio, edizione 2017
- Guide to Extra Virgin Olive Oil 2016
- Guide to Extra Virgin Olive Oil 2015
- Guide to Extra Virgin Olive Oil 2014
- Guide to Extra Virgin Olive Oil 2013
- Guide to Extra Virgin Olive Oil 2012 – Intosso: GRANDE OLIO
- Guide to Extra Virgin Olive Oil 2011 – Intosso: 3 olives; Dop: 2 olives; Ianete: 2 olives
- Guide to Extra Virgin Olive Oil 2010 – Intosso: 2 olives; Dop: 2 olives
- Guide to Extra Virgin Olive Oil 2009 – Intosso: 2 olives; Dop: 2 olives
- Guide to Extra Virgin Olive Oil 2008 – Dop: 2 olives
- Guide to Extra Virgin Olive Oil 2007 – Dop: 3 olives, Migliore Dop
CG2021-05-12T20:59:03+00:00
Gambero Rosso – Oli d’Italia Guide
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Oli d’Italia 2021 – Intosso: 3 leafs; Dop: 2 leafs; Bio Estremo: 2 leafs
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Oli d’Italia 2020 – Intosso: 2 leafs; Dop: 2 leafs; Bio Estremo: 2 leafs
- Oli d’Italia. 2019 – Intosso: 3 leafs; Dritta: 2 leafs
- Oli d’Italia. 2018 – Intosso: 2 leafs; Dop: 2 leafs
- Oli d’Italia. 2017 – Intosso: 3 leafs; Dop: 2 leafs; Dritta: 2 leafs
- Oli d’Italia. 2016 – Intosso: 2 leafs; Dop: 2 leafs; Dritta: 2 leafs
- Oli d’Italia. 2015 – Intosso: 2 leafs; Dop: 2 leafs; Dritta: 2 leafs
- Oli d’Italia. 2014 – Intosso: 3 leafs; Dop: 3 leafs; Dritta: 2 leafs
- Oli d’Italia. 2013 – Intosso: 3 leafs; Dop: 3 leafs; Dritta: 2 leafs
- Oli d’Italia. 2012 – Intosso: 3 leafs; Dop 2 leafs; Dritta: 2 leafs
- Oli d’Italia. 2011 – Intosso: 3 leafs; Dop: 2 leafs
admin2021-05-12T21:02:37+00:00
Der Feinschmecker
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2013 Edition – Monovarietà Intosso – Top 200
- 2012 Edition – Dop Aprutino Pescarese – Top 250, Monovarietà Intosso – Top 250
- 2011 Edition – Dop Aprutino Pescarese – Top 200
