Monovarietà Intosso

By smelling, it shows powerful and very fine notes mixed to grass-like, artichoke and lettuce odors. By tasting, it definitely wraps you recalling a sharp memory of black pepper. Bitter and firmly spicy, with final sweet almond flavor.

Perfect to be served raw on legumes and vegetables soups, tuna fish carpaccio, tartàre  of red meat and grilled meat, bresaola and cod.