COMPANY
An ancient tradition of cultivation and production
For generations, the Forcella family has produced high-quality extra virgin olive oil, using only olives produced in their own groves.
Forcella Company was established in 1924 in Città Sant’Angelo, a small town located in Abruzzo, one of Italy’s central regions, with a strong tradition of olive growing. The historical part of the estate is still located in Città Sant’Angelo on the rolling hills overlooking the Adriatic Sea, an area extremely well suited to growing local olive varieties: dritta, leccino, frantoio, intosso.
Other orchards were later added in Loreto Aprutino, at the foothills of the Gran Sasso, one of the highest mountains in Italy.
COMPANY
An ancient tradition of cultivation and production
For generations, the Forcella family has produced high-quality extra virgin olive oil, using only olives produced in their own groves.
Forcella Company was established in 1924 in Città Sant’Angelo, a small town located in Abruzzo, one of Italy’s central regions, with a strong tradition of olive growing. The historical part of the estate is still located in Città Sant’Angelo on the rolling hills overlooking the Adriatic Sea, an area extremely well suited to growing local olive varieties: dritta, leccino, frantoio, intosso.
Other orchards were later added in Loreto Aprutino, at the foothills of the Gran Sasso, one of the highest mountains in Italy.
THE ESTATE
Continuity e innovation
The estate has 18 hectares of groves, 4,000 olive trees and an average production of 100 hectolitres.
Today, the estate is conducted by Giovanni e Paolo Iannetti, who produce extra virgin olive oil with passion and thought. Always seeking excellence, they have combined tradition and technological innovations, transforming into philosophy the valuable teachings they breathed from the family legacy.
THE ESTATE
Continuity e innovation
The estate has 18 hectares of groves, 4,000 olive trees and an average production of 100 hectolitres.
Today, the estate is conducted by Giovanni e Paolo Iannetti, who produce extra virgin olive oil with passion and thought. Always seeking excellence, they have combined tradition and technological innovations, transforming into philosophy the valuable teachings they breathed from the family legacy.
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