DOP Aprutino pescarese

By smelling, fresh herbs accompanied by a subtle bouquet of thistle are open. By tasting, it is elegant and balanced characterized by a soft fruity flavor.  Bitter and spicy, but always in perfect harmony.

To be tasted on white –flesh fish, like branzino or rumble fish, shellfish or raw blue fish and yellow tail fish or seafood. Perfect on steam vegetables and vegetables puree (carrots, peas, pumpkin, Roman broccoli.)  Harmonic on fresh and soft cheese.