Sizes: 0,50 – 0,25 – 0,10 L
Sensorial profile
Fresh and clean bouquet at smell accompanied by herbal aromas and pleasant tomato flavors. Balanced and wrapping at tasting, reminding fresh lettuce and sweet almond in the end. Bitter and spicy elements are well combined and definitely persistent. (Gambero Rosso, Oli d’Italia, ed. 2012)
Food Matching
Suitable for gentle tastes , but able at the same time to enhance stronger tastes, it matches both meat and fish carpaccio, grilled eggplants, mixed salads with flowers and shoots, pinzimonio, all-wheat pasta, cous cous, or spicy cookery like spaghetti with garlic, oil and chili.
Other characteristics
Type of oil: Monovarietà Dritta
Production area: Abruzzo, Città Sant’Angelo
Average production: 1100 litri
Olive varieties: Dritta